La Crosse Wedding Caterer

Selecting a wedding caterer is one of the most important decisions you will make. From our free taste testing to incorporating family favorites, Black Tie Catering offers food that is pleasing to the palate and appealing to the eye.

Formal to Casual…..Small and Intimate… Large and Extravagant… Your Wedding, Your Way.

View Menu

H ere are the currently available menu options. If there is something you desire that is not listed below, please contact us.
All entrees served with your choice of vegetable, potato/grain, salad and bread.

Entrees

Poultry Entrees

Herbed Infused Bistro Chicken

Lightly seasoned roasted wing-in chicken breast

Ranch Stuffed Chicken Breast

Boneless breast of chicken filled with herb cheese, bacon and broccoli served with a cream sauce

Roasted Red Pepper Florentine Chicken

Boneless breast of chicken filled with roasted red pepper, spinach and cheese

Traditional Roasted Turkey

Served with homemade stuffing and Whole Berry Cranberry Sauce

Seafood

Salmon with Garlic Butter

8 oz baked or grilled with a herb butter finish

Tilapia

7 oz baked or grilled with a herb butter finish

Walleye

10 oz Pan Seared

Mahi Mahi

8 oz seared and served with mango salsa

Shrimp

6 large grilled ( 16-20 count)
Add 3 large shrimp to any entrée
Add 2 colossal shrimp to any entrée

Beef & Pork Entrees

Black & Tan

5 oz portions of Beef and Pork Tenderloin seasoned and grilled to perfection

Slow Cooked Prime Rib

Slow Roasted prime rib served with a demi glace and horseradish. Available portion sizes:

10 oz
14 oz
16 oz

Roast Beef Tenderloin

8 oz Choice sirloin of beef, slowly roasted and served with a rich demi glace sauce

Braised Pork Medallion

Hand Seasoned Tender medallions served with your choice of Porcini Mushroom or Mustard Sauce

Braised Boneless Short Rib

Slowly Braised short ribs, seasoned and infused with veal demi glaze

Vegetarian

Stuffed Portobello Mushroom

Marinated Portobello Mushroom cap stuffed with fresh garden vegetables and cheese

Gnocchi

Gnocchi tossed with Roasted Red Peppers and topped with Freshly Shredded Parmesan Cheese

Butternut Squash Ravioli

Butternut Squash Ravioli served in a browned butter or tossed with roasted red peppers and topped with freshly shredded parmesan cheese

Sides

Side Salad Options

Black Tie House Salad

Spring Mix, cucumber, tomatoes, croutons and choice of dressing

Caesar Salad

Romaine lettuce, red onion, shredded parmesan, croutons served with caesar dressing

Spinach Salad

Fresh Spinach and Bibb lettuce, feta cheese, sliced strawberries and raspberry vinaigrette dressing

Vegetable Options

Honey Glazed Baby Carrots
Broccoli Spears
Asparagus
Vegetable Medley
Fresh Green Beans
Mini Corn on the Cob Served with Seasoned Butter
Acorn Squash

Potato & Grain Options

Yukon Gold Mashed Potato
Sweet Potato Casserole
Baked Potato
Couscous grain
Vegetable Blend with Mushrooms and Rice
Rice Pilaf

Bread Options

Dinner Roll
Mini Bread Loaf with honey butter

Appetizers & Desserts

Appetizers

Prime Rib Sliders
Beef Wellington
Bacon Wrapped Scallops
Bacon Wrapped water chestnuts
Raspberry Brie in Filo
Spanakopita
Mini Quiche
Asparagus & Asiago Cheese wrapped in filo
Stuffed Mushrooms
Vegetable Egg rolls
Tapenades
Bruschetta
Vegetables and Pita Chips served with hummus and your choice of dip
(Artichoke, Dill, Spinach or Ranch)
Stuffed Cucumbers