W hether it’s an afterhours build your own sub sandwich station or a blend of different stations set up around your party venue, Black Tie Catering offers a great alternative to a traditional buffet. The layout encourages guests to move around the venue and increases opportunities to socialize.

Black Tie Catering offers specific stations or we can help design stations that meet your need and the theme of your event.

Stations Menu Options

Espresso Station

Wow your guests with your own personal espresso station and trained Barista’s to make your favorite hot and iced drinks! Serving Mochas, Lattes, Cappuccinos, Americanos and Steamers.

Original Oktoberfest Cheese Curds and/or Onion Rings

Who can resist stopping for batter fried cheese curds or onion rings when Oktoberfest rolls around? Now you don’t have to wait. Have a touch of Wisconsin at your event with the original batter fried cheese curds and onion rings.

Deli Station

Nothing takes away those late night hunger pains like a sub sandwich built to suit your guest’s personal tastes! A complete station of fresh breads and rolls, sliced deli meat, toppings and condiments of your choosing.

Mexican Station

Time for a taco run? Let us set up a station with a little Mexican flair! Mini Tacos with your choice of toppings and nachos.

Hors D’ourve Station

What could be better than your favorite mouth watering hors d’ourves served to your guests or have laid out in a festive spread. Pricing varies based on your choices. Please see full Hors D’ourve menu to pick your favorites!

Dessert Station

Cheesecakes and Chocolates and Cupcakes oh my! Mini tastes of your favorites. We have many varieties of desserts to choose from: Cheesecake bites, peanut butter mousse filled chocolate cups and red velvet mini cupcakes and more. See our full dessert station menu to choose your menu.

Personally Designed Stations

Want a station but don’t see your favorites listed? Desire to have stations for your meal instead of a sit down meal? We can personally design stations to meet your needs. Sit down with our Event Planner and Kitchen Manager tell us your plan and we will design a menu to meet your needs.

All stations set up for 1 hour unless additional time is requested or needed due to event size.

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